Wine kits are made with ease of use in mind. The grape varieties that you can get are from all over the world and the wines you make from these kits are well balanced and true to type.īecause of the wide variety of wine kits on the market we only stock the most popular varieties although we can order in as required. All the problems described above are eliminated.
This makes the juice easier to transport and free of spoilage caused by air, fungal and bacterial contaminants. It can also involve lots of problems particularly kits that are available these days are made from real vintage quality grape juice that has been clarified, stabilized, Concentrated by removing water from the juice and thematically sealed. The better quality wine its most basic form, wine making consists of extracting juice from a suitable fruit, adding yeast to it to make it ferment, clearing it when the fermentation is finished and then bottling it to let it mature and improve.Įxtracting juice can be difficult and requires a lot of work. The best thing to do is get an expert to do it for you and this is where wine kits come into the picture. To get it right, juice extraction needs to be made very quickly with special equipment. You may not be able to see it happening but you can be sure that it does, and the end result will be wine with unpleasant colour and taste.
The same thing occurs in grape juice or any other juice for that matter. This is caused by oxygen in the air and it spoils the fruit. A good way of illustrating this point is to remind you what happens when you cut a pear in half or peal a banana. This is a particularly important factor because it occurs very quickly and almost without you noticing it.
It is also the time when oxygen in the air will cause changes in the juice that will reduce the quality of the finished wine. It is during this period that fungi and bacteria can attack the fruit and juice and spoil it. In the area of preventing degradation of the quality of the juice between the time you start handling the fruit until the time you eventually get the fermentation going. In fact, if you can extract juice from a fruit, you can use it to make wine. Apple, pears, peaches, apricots, cherries and berries can all be used to make wine. However, grapes are just one of hundreds of fruits that can be made into wine. The fruit that we recognize as the basis of wine making is the grape and the variety of wines that can be made from grapes if truly amazing.